Lee and a curious calico crisscross the country in a RV, living simply and sustainably.

BCH seeds

For years I have been buying my vegetable, fruit, herb, and medicinal plant seeds from Baker Creek Heirloom Seeds. When I stopped overnight in Mansfield, MO recently to tour the Laura Ingalls Wilder Home & Museum, I was incredibly excited to learn that this was also home to my favorite seed supply company!

BCH road sign

I had switched from using famous seed brands found in my local hardware store and plant nursery to only heirlooms once I started saving seeds from one planting year to another in my freezer, and did not want any GMO’s or hybrids to contaminate my stash. A friend recommended Baker Creek Heirloom Seeds and said getting their huge, aesthetically beautiful and informative catalog at the end of each year was a pleasure equal to pouring through the Sears & Roebuck catalog for toys as a kid.

BCH hotel

I expected to find a seed store and café open to the public on my Sunday morning visit, and was blown away by the whole Bakersville Pioneer Village. On the first Sunday of each month there is a “Festival” on the grounds (Saturday’s are days of rest for the owner’s), and I’d lucked into visiting during a Flower Show.

BCH nellies.jpg

In addition to the ornamental and traditional plants for sale, several vendors had booths set up similar to a farmer’s market, with produce, handmade crafts, artwork, and delicious food and drink for sale. I wasn’t prepared for so many temptations and didn’t have much cash on hand, so bought a few herbal tea bags for 10 cents apiece.

BCH flour mill.jpg

Then I walked into the flour mill and was wowed by the inexpensive flour blends like coconut flour for $3.50 and inquired about using my credit card. “You can take this paper and pay inside the seed store” the young girl wearing a bonnet replied. As a wheat-free eater, I scooped up several alternative flours, maple sugar, and herbs.

BCH sign

Visiting the seed store was like having an Artist’s Date, it was chock full of beautiful photographs and renditions of every type of natural food item imaginable from A to Z. Blue bins held thousands (perhaps ten thousand?) packets of seeds and lined the long store on both sides, and in the middle.

BCH seeds

Above the blue bins were antiques and colorful posters, a visual treat in themselves. At the end stood a clerk at an old desk, ready to check out customers, of which there was a fast moving line by midday. The only modern convenience in juxtaposition to the old timey feel was a computerized register and barcodes on every seed packet. On a nearby barrel sat several copies of their famous seed catalog.

BCH seeds 2.jpg

This spinner taught me how she makes two ply yarn out of alpaca and sheep’s wool. Her spinning apparatus is modern, but is designed very much like a 100 year old machine. A young girl watched intently, asking many questions about this skill rarely seen today.

BCH spinner.jpg

There was much to explore, from barns holding a protesting rooster to pastures holding miniature horses. There was an old-time jail, and several more outbuildings. A blacksmith sweated before in the heat of a fire in his shop.

BCH barns.jpg

Inside Nellie’s Grocery, I met Karin, who worked here during festivals in addition to working as a docent at the Laura Ingalls Wilder Home & Museum. No wonder she looked familiar – I passed by her yesterday as she led a group. I said she had the two best jobs in the world, and she agreed. Nellie’s served chilled water to visitors and offered a luncheon menu.

BCH karin.jpg

With all this eye candy inside and out, there was music for the ears as well. A full slate of musicians were scheduled to play at the Bakersville Opry barn. I pulled up a seat on a straw bale and listened to two bands. Both were composed of excellent old-time musicians, and my toes were soon tapping.

BCH opry.jpg

On the shaded porch of the seed store, these cowboys took time out for a game of checkers. Reluctantly, I pulled myself away from the sweet sounds and sights of Bakersville, in order to hitch up Gypsy and hit the road. So glad I got to go back in time for a spell.

BCH porch.jpg

Suggestions:

Think: Where does your food come from? Do you grow some or all of your own, and if so, what is the quality of your seeds?

Say: If buying organic, non-GMO, or heirloom produce is important to you, then tell your local grocer or farmers what you desire.

Do: Put your money where your mouth is, and support the farmers or seed growers who supply the only the best.

Please: Share this post with three or more of your friends. If it has been helpful to you, it may be what someone else also needs to hear right now. Thank you!

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